Glass: Cocktail
Garnish: Lemon Twist
Ingredients:
- 1 1/2 fl oz Plymouth Gin
- 3/4 fl oz Yellow Chartreuse
- 1 Dash Reagan’s Orange Bitters
Method: Combine and STIR all ingredients. STRAIN into chilled glass.
Glass: Cocktail
Garnish: Cherry
Ingredients:
- 1 1/2 fl oz Aviation Gin
- 3/4 fl oz Lillet Blanc
- 3/4 fl oz Orange Juice
- 2 Dashes Angostura Orange Bitters
Method: Combine and SHAKE all ingredients. STRAIN into chilled glass.
Glass: Rocks
Garnish: Fresh Pear slice
Ingredients:
- 1 fl oz Herradura Blanco Tequila
- 2 fl oz Rothman & Winter Orchard Pear
- 1/4 fl oz St Elizabeth Allspice Dram
- 1/2 fl oz Lemon juice
Method: Fill shaker with ice, add ingredients. SHAKE and STRAIN into and ice-filled glass.
Glass: Cocktail
Garnish: No garnish
Ingredients:
- 2 fl oz. Beefeater Gin
- 3/4 fl oz Lemon Juice
- 1/2 fl oz Luxardo Maraschino Liqueur
- 1/4 fl oz Rothman & Winter Crème de Violette
Method: SHAKE with ice and STRAIN into chilled coupe
Origin: Hugo Ensslin, Recipes for Mixed Drinks, 1916
Glass: Cocktail
Garnish: Lemon twist
Ingredients:
- 2 1/4 fl oz. Plymouth Gin
- 3/4 fl oz. Aperol
- 2 Slices Cucumber
Method: Muddle the cucumber and Aperol in a mixing glass Add gin and ice, then stir and fine-strain into a chilled coupe
Origin: Michael McIlroy & Richard Boccato, New York, 2006
Glass: Collins
Garnish: Half an Orange wheel
Ingredients:
- 1.5 oz. Carpano Antica Sweet Vermouth
- 1.5 oz. Campari
Method: Build in a chilled Collins glass Add ice and top with 2.5 oz. Club Soda.
Notes: Originally called the Milano-Torino, this drink was so popular among American tourists, the Italian barmen renamed it in their honor.
Origin: Leurs Cocktails Par Antoine, 1932
Glass: Cocktail
Garnish: Lemon twist
Ingredients:
- 2 fl oz Benromach 12 year Single Malt Scotch
- 3/4 fl oz Martini Sweet Vermouth
- 1 Barspoon Bénédictine D.O.M.
Method: STIR with ice and STRAIN into glass
Origin: Fancy Drinks, 1902
Glass: Cocktail
Garnish: None
Ingredients:
- 3/4 fl oz Batavia Arrack
- 3/4 fl oz Strega
- 3/4 fl oz John D. Taylor’s Velvet Falernum
- 3/4 fl oz fresh lime juice
Method: Combine with ice in a shaker, shake for 10 seconds and strain into a glass.
Glass: Cocktail
Garnish: Grapefruit twist
Ingredients:
- 1½ fl oz Banks 5 Island Rum
- ½ fl oz Lillet Blanc
- ½ fl oz Grapefruit Juice
- ½ fl oz Lemon Juice
- 1 Barspoon of Bonne Maman Orange Marmalade
Method: Shake with ice and strain into a chilled St. George Absinthe-rinsed coupe.
Origin: David Slape, Fall 2008
Glass: Coocktail
Garnish: No garnish
Ingredients:
- 1 fl oz Aviation Gin
- ½ fl oz Schoenauer Apfel Schnapps
- ¼ fl oz Grapefruit Juice
- ¼ fl oz Pure Cane Sugar Simple Syrup
- 1 Dash of Regan’s Orange Bitters
- Top up with 2oz Dupont Brut Sparkling Cider
Method: SHAKE with ice and STRAIN into a chilled glass.
Origin: John deBary, Fall 2008
